Delectable fish and wild game recipes for any occasion.
50 Complete Menus for Fish and Game by Romi Perkins. Learn how to clean, pluck, hang, cook, and freeze wild game from someone with years of experience cooking fish and game. Recipes include roast pheasant, quail and venison, grilled woodcock, smoked salmon—and so much more. 280 pages, with recipes and helpful illustrations. Hardcover.
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